46-11 Skillman Avenue, near 46th Street, Sunnyside Mermaid Mexicana Opening: April Now she’s opening her first full-service operation, Makina Cafe, that will showcase dinner and cocktails, too.
397 Tompkins Avenue, at Jefferson Avenue, Bed-Stuy Makina Cafe Opening: AprilĮden Gebre Egziabher rolled into Manhattan in 2017 with the city’s first Ethiopian-Eritrean food truck.
The duo is turning the space into Oddly Enough, a queer bar with wine, an extensive zero-proof drinks list, and small plates. Longtime Eugene & Company employee Laura Poladsky and her partner Caitlin Frame (formerly a bartender at Andrew Tarlow’s Marlow & Sons and Diner) are taking over the recently shuttered Eugene & Co space. 25-35 36 Avenue, at 28th Street, Astoria - Caroline Shin, Eater contributor Oddly Enough Opening: Early April Zaman’s debut venture is an all-halal specialty sandwich shop outfitted with a kombucha and coffee bar. 85 Chrystie Street, between Grand and Hester streets, Chinatown Little Flower Opening: AprilĪli Zaman, whose father owns the local favorite Sami’s Kabab House, is helming the launch of Little Flower in the old Antojitos Ecuatorianos 2 corner spot on the same block as his family’s restaurant.
The expanded menu explores other favorites of the Southeast Asian country, including spicy bun bo Hue and lesser-seen desserts like banh bo nuong, a subtly sweet pandan honeycomb cake. Banh Mi Co Ut Kitchen Co Ut Opening: MarchĪfter a successful year selling banh mi and takeout-friendly versions of Vietnamese classics like pho, the family behind Banh Mi Co Ut plan to open a bi-level restaurant a few blocks away. 212 Greene Avenue, between Grand Avenue and Cambridge Place, Clinton Hillīun bo Hue. The restaurant comes from chefs Nico Russell, behind the Michelin-starred tasting menu spot Oxalis, and Jacob Harth, who made his name at Portland seafood spot Erizo. They’re popping up at bars across Brooklyn and will soon have a new home on the menu at Place de Fêtes, alongside pastries, pastas, and dishes prepared over a plancha. 291 Greene Avenue, near Classon Avenue, Clinton Hill Place de Fêtes Opening: Late MarchĬonservas, the tinned fish and seafood commonly snacked on in Spanish bars, are having a moment right now. 570 Vanderbilt Avenue, at Bergen Street, Prospect Heights Brooklyn Hots Opening: Late Marchīrian Heiss’ first restaurant, Brooklyn Hots, is inspired by the Rochester, New York, delicacy known as the “ Garbage Plate.” The new spot will be BYOB, encouraging customers to shop next door at Radicle Wine, a natural wine shop where Heiss is a co-owner. Patti Ann’s, named for his mom, will fuse comfort foods popular in the Midwest - ice box cakes, a blooming onion - with the chef’s fine dining background. Following the opening of Evi’s Bäckerei earlier this year, the chef and restaurateur behind Olmsted and Maison Yaki is embarking on a more personal project. Greg Baxtrom is expanding his small empire of restaurants along Vanderbilt Avenue in Prospect Heights. 252 Varet Street, at Bogart Street, Bushwick Patti Ann’s Opening: Late March Saboor tells Eater that Eyval will focus on live-fire small plates to complement drinks with ingredients like rose and saffron. Nasim Alikhani and Ali Saboor, the duo behind Persian fine dining hit Sofreh, are opening a bar next door to their recently launched, more casual cafe outpost in Bushwick. Delays or not, here are the most anticipated openings in the next few months. This preview includes plenty of spots worth clearing the calendar for these next few months, including a queer-run tasting menu spot from fine dining vets, a BYOB restaurant inspired by Rochester-style cooking, and a former Jungsik pastry chef’s first solo dessert project, among many others.Īs always, the opening dates listed below are moving targets. Here you can order from an extensive menu of all your favorite classic Chinese dishes, including noodles, BBQ, and casseroles.Spring is around the corner and so is a whole new onslaught of restaurant openings.
Wu’s Wonton Kitchen is a relaxed and casual restaurant in Chinatown. Wu’s Wonton King, Chinatown Photo courtesy of Wu’s Wonton Kitchen They’re BYOB and the perfect spot for dog lovers (they have an entire gallery wall of dog portraits that are too cute to miss out on!). They offer three menu options–a Chef’s Tasting Menu, a 3 course Pre-Fixe Menu, or a Fried Chicken Dinner. Bird Dog, West Village Instagram/ Dog is a southern restaurant focused on hand made pasta. $65 gets you a 15-course omakase meal, including miso soup, 13 pieces of fresh nigiri, homemade strawberry ice cream for dessert, and complimentary tea with dinner. Moko, East Village Instagram/ is a delicious BYOB omakase spot in the East Village.
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